Connect with us

How to Make the Perfect Meatball

Fitness

How to Make the Perfect Meatball

Before you start rolling, sample your mix—fry up a small amount of the mixture in a pan, taste, and adjust. For a tasty, caramelized crust, sear them in a cast-iron pan. (For smaller meatballs, such as the Swedish ones below, an oven gets the job done just fine.) As for flavorings, you’re limited only by your ambition: Moroccan harissa, French truffle paste, Szechuan peppercorns… These three variations take you to Sicily, Sweden, and Vietnam. Happy travels.

 

Read Here Full story: menzmag

Continue Reading
You may also like...
Click to comment

You must be logged in to post a comment Login

Leave a Reply

More in Fitness

Trending

To Top